Another Rachael Ray Success! Riley made this for me before Sophie was born so on my list of dinners I decided to substitute shrimp for small cubes of chicken. I also added garlic and mushrooms. YUMMMMMMY although I have to say anything wrapped in bacon makes for a delicious plate!
In the middle of cooking I had to rescue my garlic press... Anyone for pressed crayons?! I did NOT add this to the dish :)
Ingredients
- Salt
- 1 pound short cut pasta, such as penne or farfalle
- 24 large shrimp (6 per person), peeled and deveined
- Ground black pepper
- 24 thin slices pancetta
- 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 1 small sweet onion, finely chopped
- 2 pints cherry tomatoes
- 1/4 cup white wine
- 5 to 6 leaves basil, chopped
- 1/2 cup chopped flat-leaf parsley
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